This takes all of two minutes to make and is the quintessential summertime dessert. It’s refreshingly cold and light, but more importantly, it’s dairy-free so your body will thank you.
Ingredients:
- 2 cups frozen strawberries
- 1/2 cup almond milk (mine was sweetened almond milk)
- 1 Tbsp maple syrup
Steps:
- Place everything in a high powered blender or food processor. Voilà!
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So pretty! Getting really hot around here, so I’ll have to whip some up soon! 🙂
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Awesome – I’m glad you like it…it’s just too easy not to try!
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This looks so good!! Can’t wait to try it, Mx
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Thank you 🙂 I recently used mixed berries instead of strawberries and I liked it even more!
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That sounds so good, I’m definitely going to try it this weekend! 🙂 M.
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