This takes all of two minutes to make and is the quintessential summertime dessert. It’s refreshingly cold and light, but more importantly, it’s dairy-free so your body will thank you.
- 2 cups frozen strawberries
- 1/2 cup almond milk (mine was sweetened almond milk)
- 1 Tbsp maple syrup
- Place everything in a high powered blender or food processor. Voilà!