Simply Strawberry Sorbet


This takes all of two minutes to make and is the quintessential summertime dessert.  It’s refreshingly cold and light, but more importantly, it’s dairy-free so your body will thank you.


  • 2 cups frozen strawberries
  • 1/2 cup almond milk (mine was sweetened almond milk)
  •  1 Tbsp maple syrup


  1. Place everything in a high powered blender or food processor. Voilà!


Author: Balanced Bella

Hi, I'm Jaime and I am the recipe tester, photographer, and writer at balanced bella! All my recipes are vegan, gluten free, and 100% delicious!

6 thoughts on “Simply Strawberry Sorbet”

      1. That sounds so good, I’m definitely going to try it this weekend! 🙂 M.


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