I used to make spinach dip all the time. It’s quite simple and always a crowd pleaser, so it was a no brainer. Then, I stopped eating dairy, and my spinach dip days were over…until now! Granted, I have to thank Lipton for the taste, since all I did was mix everything else together. Nonetheless, here is a dairy-free dip you can make in under five minutes flat!
Ingredients:
- 1 ripe avocado
- 1 packet of Lipton’s Vegetable Soup and Dip Mix
- 2/3 cup Vegenaise (or any vegan mayo, but this is the one I like best)
- 1 frozen package of chopped spinach, thawed
Steps:
- Mash everything together and serve with bread, vegetables, or chips. Enjoy!
I love spinach dips! I usually buy pre-made dips, but this one looks yummy!! – http://www.domesticgeekgirl.com
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Awesome! Thanks for visiting : )
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