Coconut Curried Cauliflower with Cashews and Chickpeas

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This dish is quite easy to make and takes about 20 minutes total. I had put it on the menu for last week’s lunches. (For those of you who don’t know, I make lunches for people to order – which have now become more like dinners – to local people in my town every Tuesday night and post the menu on my Instagram and Facebook page.) And although I had envisioned exactly how this dish would look and taste, I hadn’t actually made the dish yet, like ever. So the night before I was going to make my weekly meals, I gave it a go in the kitchen and it turned out perfectly. I was pretty surprised that it only needed the few ingredients that it does. Continue reading “Coconut Curried Cauliflower with Cashews and Chickpeas”

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