Acorn Squash with Candied Pecans, Cranberries, and Israeli Couscous

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If this isn’t the quintessential autumn dish, I don’t know what is. Not only are the ingredients and colors the epitome of fall, the aroma from this dish in your home is pure heaven. Comfort food at its finest, but also giving you the nourishment your body craves. Acorn squash is loaded with vitamins, minerals, and fiber. It’s probably best known for its high levels of vitamin A and C, which will keep your skin glowing and boost your immune system. Continue reading “Acorn Squash with Candied Pecans, Cranberries, and Israeli Couscous”