Twice Baked Garlic Crusted Smashed Potatoes

20161231_160412

Oh, these are fun. They’re super easy to make and can be the perfect side to a hearty meal or a perfect little scooper to pair with a dip or spread. I’ve made these to go with wintery soups, guacamole, veggie proteins like tempeh, and each versatile meal shared one commonality – these potatoes were the best part! Continue reading “Twice Baked Garlic Crusted Smashed Potatoes”